Home style dishes


Three chicken legs
Half a carrot
Half root cucumber
100g peanuts
Moderate salt
Two teaspoons corn starch
A chive
An egg white
Appropriate amount of chicken essence
Appropriate amount of thirteen spices
A spoonful of oil
Two teaspoons rice vinegar
Two spoonfuls of soy sauce
A spoonful of soy sauce
A spoonful of sugar
500 grams of water


Step 1
Three bone removals of chicken leg root

Step 2
Cut the chicken leg into pieces, marinate it with 1 teaspoon cooking wine, 2 teaspoons corn starch, a little salt and 1 egg white for 5 minutes

Step 3
Dice cucumber and carrot

Step 4
The peanuts are ready

Step 5
One teaspoon of oil, two teaspoons of rice vinegar, three teaspoons of water, one teaspoon of sugar, one teaspoon of soy sauce, two teaspoons of raw soy sauce, right amount of salt, right amount of chicken essence, right amount of thirteen spices, stir well and set aside

Step 6
Stir 2 tbsp corn starch and 4 tbsp water to make sauce

Step 7
Heat the oil in the pan, add the marinated chicken, stir fry for 5 minutes, turn white, stir fry half cooked and serve

Step 8
Add diced carrots and cucumbers, stir fry for 5 minutes, add chicken, pour in sauce, stir fry for 5 minutes, then pour in the sauce, heat up the juice, pour in peanuts, stir fry for a while, you can serve