The first try, taste a little salty, peanuts fire big, a little coke, the taste is good.


100g chicken breast
50g peanut kernel
3 tbsp vegetable oil
1 / 2 tsp salt
1 tbsp vinegar
2 teaspoons soy sauce
2 tbsp cooking wine
1 tbsp Pixian bean paste
3 slices of scallion
3 slices of garlic


Step 1
Cut chicken breast into diced meat, marinate with cooking wine, soy sauce, onion and ginger for five minutes.

Step 2
Put the peanuts in the oil pan, fry them over low heat, and then cut the diced cucumbers.

Step 3
When the oil boils, add the diced meat and stir fry.

Step 4
When the diced meat is ripe, put in Pixian Douban sauce. Then stir fry.

Step 5
After the sauce is evenly fried, add diced cucumber and stir fry for several times.

Step 6
Put in the cucumber, stir fry a few times, out of the pot Sheng into the plate, you can eat.