The first try, taste a little salty, peanuts fire big, a little coke, the taste is good.
100g chicken breast
50g peanut kernel
3 tbsp vegetable oil
1 / 2 tsp salt
1 tbsp vinegar
2 teaspoons soy sauce
2 tbsp cooking wine
1 tbsp Pixian bean paste
3 slices of scallion
3 slices of garlic
Step 1Cut chicken breast into diced meat, marinate with cooking wine, soy sauce, onion and ginger for five minutes.
Step 2Put the peanuts in the oil pan, fry them over low heat, and then cut the diced cucumbers.
Step 3When the oil boils, add the diced meat and stir fry.
Step 4When the diced meat is ripe, put in Pixian Douban sauce. Then stir fry.
Step 5After the sauce is evenly fried, add diced cucumber and stir fry for several times.
Step 6Put in the cucumber, stir fry a few times, out of the pot Sheng into the plate, you can eat.