Gongbao diced chicken is one of the representatives of Sichuan cuisine. The smooth chicken and crisp peanuts are delicious. Gongbao is a very famous type of Sichuan cuisine, the most famous of which is Gongbao chicken. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public.


300g chicken breast
50g cucumber
50g peanuts
1 teaspoon oil
1 teaspoon salt
10g scallion
1 slice of ginger
2 cloves of garlic
1 teaspoon chicken essence
10 Chinese prickly ash
10 ml cooking wine
1 teaspoon vinegar
1 teaspoon sugar
10 g starch
5g pepper powder
A little egg white
3 dried peppers
1 teaspoon of soy sauce
A little MSG
2 teaspoons water


Step 1
Raw materials: chicken breast, peanut, cucumber, scallion, pepper

Step 2
Cut chicken breast and cucumber into 1cm square pieces

Step 3
Mix chicken breast with dry starch, salt, cooking wine, egg white and pepper and marinate for 10 minutes

Step 4
Cut scallion and chili into sections, ginger and garlic into grains

Step 5
Put the peanuts into the microwave oven and beat them for 2 minutes at high heat. Take them out and turn them over in the middle. Rub off the skin after cooling

Step 6
Mix soy sauce, vinegar, sugar, monosodium glutamate and salt with 2 teaspoons of water to make a bowl of juice

Step 7
Heat a little oil in the pan until 40% hot. Add diced chicken and spread

Step 8
Stir fry until the surface turns white

Step 9
Leave the bottom oil in the pot, add pepper and dry pepper first, and saute until fragrant

Step 10
Stir fry the diced chicken

Step 11
Add diced cucumber and stir well

Step 12
Stir the bowl juice well again and pour it into the pot. Stir well over high heat

Step 13
Finally, add peanuts and stir fry evenly