Chicken breast, peanuts. I haven’t cooked this dish for a long time. I don’t have any other vegetables at home. I should put some diced carrots and cucumbers. I want to eat it today. It’s delicious


A piece of chicken breast
100g peanuts
Appropriate amount of corn oil
2 g salt
Appropriate amount of chives
Proper amount of dry pepper
Proper amount of pepper
Appropriate amount of garlic
Moderate amount of ginger
Pepper in moderation
Proper amount of ginger powder
Proper amount of soy sauce
Proper amount of cooking wine


Step 1
Material preparation

Step 2
Wash the chicken breast and cut it into pieces

Step 3
Add cooking wine, pepper, ginger, salt, a little oil, soy sauce

Step 4
Mix well and marinate for about 8 minutes

Step 5
Peel and slice garlic, wash ginger and shred

Step 6
Heat the pan with oil

Step 7
Put in the marinated chicken

Step 8
Fry until golden, set aside

Step 9
Heat the oil in the pan and add shredded ginger

Step 10
Stir fry out the fragrance and add the pepper

Step 11
Stir fry until fragrant, add garlic slices

Step 12
Stir fry well and add in the dried pepper

Step 13
Stir fry the fragrance

Step 14
Add the fried chicken and soy sauce

Step 15
Stir well

Step 16
Put in the peanuts

Step 17
Stir well

Step 18
Put in the chives

Step 19
It can be served on a plate