There are many versions of Kung Pao diced chicken. This time, it’s not spicy, and the taste is quite good

Ingredients

1 cucumber
Carrot bar
1 chicken breast
Peanuts in moderation
1 teaspoon bean paste
Proper amount of oil
Moderate salt
Proper fuel consumption
Moderate amount of vinegar
Appropriate amount of sugar
Proper amount of soy sauce
Proper amount of starch

Directions

Step 1
Peanuts, cucumber, chicken breast

Step 2
Diced chicken

Step 3
Diced carrot and cucumber

Step 4
Add proper amount of peanut oil into the frying pan, add peanuts, and fry until done

Step 5
Mix the bowl juice, oyster sauce, vinegar, sugar, soy sauce, starch and set aside

Step 6
Add proper amount of peanut oil into the frying pan, stir fry the chicken, add a spoonful of bean paste, stir fry until the chicken changes color

Step 7
Put in cucumber and carrot

Step 8
\Pour in the sauce and stir fry over high heat

Step 9
\Stir fry for a while, pour in the peanuts and remove from the pan