How to make a delicious kung pao chicken, but there are some tips~


Two chicken legs
15g peanuts
1 egg
1 section of scallion
1 piece of tender ginger
Three cloved garlic
4 dried peppers
8-10 Chinese prickly ash
1 / 3 cucumber
1 tbsp cooking wine
1 teaspoon starch
1 tbsp sugar
1 teaspoon salt
1 tbsp vinegar
1 tbsp soy sauce
1 / 2 tbsp soy sauce
1 tsp chili noodles


Step 1
The main materials are ready;

Step 2
Shred the green onion, slice the garlic, peel the tender ginger and cut into small pieces, cut the dried pepper into sections, and dice the cucumber;

Step 3
Remove the bone from the chicken leg, soak the chicken in water for one hour, remove the blood, and change the water in the middle; Then, drain the chicken leg and cut it into small pieces. Mix it with salt, starch, cooking wine and egg white. Marinate it in the refrigerator for more than 2 hours;

Step 4
Take a frying pan, heat a little oil, fry peanuts until crisp and discolored, and set aside;

Step 5
Then heat the right amount of oil, ginger garlic, part of the onion stir fry, and then under the dry pepper section, pepper stir fry;

Step 6
Then stir fry the chicken leg until it's raw;

Step 7
Add salt, sugar, vinegar, soy sauce, soy sauce, chili powder seasoning;

Step 8
Under the cucumber diced, the remaining onion, stir fried peanuts, stir fry slightly after the juice can be.