Kung Pao diced chicken, a household name, is a good dish for dinner. Spicy taste with sweet and sour taste. The ingredients are rich, and the taste is good.
A piece of chicken breast
Half root cucumber
Half a carrot
A green onion
Proper amount of starch
3 red rice peppers
A clove of garlic
3 ml cooking wine
50g drunkard peanuts
10g bean paste
Proper amount of oil
10 g salt
3 G MSG
5 g Sugar
5 ml vinegar
Step 1Wash fresh cucumber, carrot, red pepper and scallion.
Step 2Cucumber, carrot, red pepper diced, garlic slices, scallion diced, and drunkard peanuts all ready to use.
Step 3Wash and dry a piece of fresh chicken breast.
Step 4Cut dice evenly and put into a small bowl.
Step 5Mix in cooking wine, salt, monosodium glutamate, egg white, raw starch and marinate for a while.
Step 6Heat the frying pan, add oil and heat, add diced chicken and stir fry.
Step 7Stir fried diced chicken and serve.
Step 8Leave the bottom oil in the pot, add red rice pepper, garlic slices, onion and stir until fragrant, then add bean paste and stir fry out the red oil.
Step 9Add diced cucumber, diced carrot and stir fry. Stir in the delicious salt, vinegar and sugar.
Step 10Add the fried diced chicken.
Step 11Stir well.
Step 12Drop the drunkard peanuts.
Step 13Stir fry, add monosodium glutamate and stir well.
Step 14Out of the pot can be loaded plate.