Continue to refer to Chinese Restaurant


200g chicken breast
50g peanuts
100g cucumber
Appropriate amount of ginger and garlic
15g bean paste
10 ml edible oil
Right amount of Zanthoxylum bungeanum


Step 1
Deep fried peanuts (refer to the previous recipe), diced chicken breast, stir fry (discoloration) and set aside.

Step 2
Dice cucumber and mince ginger and garlic.

Step 3
Add oil, pepper, garlic and bean paste. Stir fry for 3 minutes

Step 4
Douban sauce is usually very salty. Put some salt according to your taste before serving.