University cafeteria in love with this dish, delicious and cooked.


100g chicken breast
50g peanut kernel
3 screws
Three millet peppers
3 tbsp vegetable oil
1 / 2 tsp salt
1 tbsp vinegar
1 teaspoon soft sugar
2 teaspoons soy sauce
2 tbsp cooking wine
2 teaspoons starch
10 g fuel consumption


Step 1
Dice chicken breast and capsicum

Step 2
Put the diced chicken into a bowl, add starch, salt and cooking wine to marinate. In another bowl, add soy sauce, oil, sugar and vinegar to prepare the sauce.

Step 3
Add the base oil in the pot, add the marinated diced chicken and stir fry for two minutes

Step 4
Add diced pepper, stir fry peanuts, finally pour in the sauce prepared in advance, stir fry for a while, then out of the pot.