This dish is made in my own way. Although it’s not authentic, it’s delicious and loved by my family!
100g chicken breast
50g peanut kernel
Right amount of scallion
Half root cucumber
1 green pepper
30g vegetable oil
1 tsp Bixian bean paste
3 g salt
1 tbsp vinegar
1 tsp sugar
2 teaspoons soy sauce
2 teaspoons starch
A little chicken essence
Three cloved garlic
2 teaspoons water
Step 1Dice chicken, cucumber and green pepper (marinate with 1g salt), cut green onion into green onion, cut garlic, wash peanuts, drain and set aside.
Step 2Mix 1g salt, vinegar, sugar, soy sauce, chicken essence, starch and water to make juice.
Step 3Add 1g salt into the diced chicken, add starch, egg white and 5g oil.
Step 4Put oil in the pot, pour the washed peanuts into the pot and fry them. Let them cool and set aside.
Step 5Leave oil in the pan and fry the diced chicken.
Step 6Pour oil into the pan, heat the oil, add chopped garlic and scallion, saute until fragrant, add Bixian bean paste and stir fry the red oil, then pour in the fried diced chicken and stir fry a few times.
Step 7Then add the cucumber and green pepper diced stir fry a few times, pour in the sweet and sour sauce, turn a few times, put in the fried peanuts, turn off the fire.