It’s the first time to take pictures and cook. It’s really annoying

Ingredients

250g chicken breast meat
50g peanut kernel
1 green onion
3 tbsp vegetable oil
1 / 2 teaspoon salt
1 tbsp vinegar
1 teaspoon soft white sugar
2 teaspoons raw soy sauce
2 tbsp cooking wine
2 teaspoons starch
1 tbsp Pixian bean paste

Directions

Step 1
Fry the peanuts first and set aside

Step 2
Dice chicken breast, add an egg, 1 tablespoon starch, a small amount of pepper and half a tablespoon cooking wine, and marinate for 15 minutes

Step 3
Heat the oil in a hot pot and fry the chicken until white

Step 4
1g salt, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar and a spoonful of vinegar to adjust the juice, put oil in the pot, fry a spoonful of bean paste after the oil is hot, then add green onion, ginger and garlic to fry until fragrant, add the juice to stir, then add the fried chicken to stir fry, and finally put peanuts out of the pot