Children love kung pao chicken. At the beginning of school, in order to ease her tension, she made her favorite food for her, so that children can adapt to the new school as soon as possible

Ingredients

1 chicken breast
50g peanuts
1 cucumber
2 slices of ginger
2 cloves garlic
1 tablespoon chicken powder
1 tablespoon cooking wine
1 tablespoon sugar
3 g salt
A little pepper
Appropriate amount of starch
1 tablespoon bean paste

Directions

Step 1
Deep fry peanuts, fry slowly over low heat, smell, turn off the fire, and put them out for standby

Step 2
Wash the chicken breast and remove the fascia

Step 3
Cut into larger dices

Step 4
Add starch, mix and grasp well

Step 5
Put the oil in the frying pan over medium heat, add the chicken breast and stir fry. When the surface is cooked, you can put it out for standby

Step 6
Put salt, sugar, cooking wine, pepper and chicken powder in a small bowl and mix well

Step 7
Sliced garlic and chopped ginger

Step 8
Cut the cucumber into large dices

Step 9
Put oil in the frying pan, put garlic and ginger in the high fire, turn down the fire after frying until fragrant, put bean paste into the high fire after frying until fragrant, put fried diced chicken in the high fire, and stir fry the fried peanuts

Step 10
Add the cucumber, put 6 the seasoning inside and stir fry a few times to get out of the pot

Step 11
Sheng pan