I’ve eaten outside before. I think it’s delicious. Now I’ll cook it myself


100g chicken breast meat
50g peanut kernel
3 peppers
100g carrot
3 tbsp vegetable oil
1 / 2 teaspoon salt
2 teaspoons raw soy sauce
2 tbsp cooking wine
2 teaspoons starch
1 tbsp Pixian bean paste


Step 1
Add pepper, cooking wine, soy sauce and starch and stir well

Step 2
Diced carrot with pepper and chopped garlic

Step 3
It's best to use red peanuts, which are rich in nutrition and good-looking color. Fry them with skin

Step 4
Cool the oil in a hot pot, add garlic and stir fry until fragrant, and then add pepper and carrot to stir fry

Step 5
When carrots are half cooked, add diced chicken, stir fry, then add salt, chicken essence and a little bean paste

Step 6
After the diced chicken turns white, add the fried peanuts, and finally you can start the pot