Now people are so happy that they can taste the world’s delicious food without going out. It’s something they didn’t dare to think about n years ago.


180g leek
185g krill meat
24 dumpling skins
Appropriate amount of rapeseed oil
Appropriate amount of black sesame
A little onion foam
1 tablespoon salt
1 / 2 tsp chicken powder


Step 1
Prepare the ingredients

Step 2
Thaw pure krill meat at room temperature

Step 3
The frozen krill meat can be cooked directly, or it can be washed slightly, squeezed dry and reused

Step 4
Wash the leeks and chop them into pieces

Step 5
In a bowl with krill meat, add salt, chicken powder and rapeseed oil

Step 6
Stir evenly with chopsticks in one way

Step 7
Take a portion of dumpling skin and place an appropriate amount of krill and leek filling

Step 8
Fold the upper and lower sides to the middle, pinch them tightly, wrap them and put them on the chopping board

Step 9
Heat a pan and pour in rapeseed oil

Step 10
Put the wrapped raw krill potstickers on them

Step 11
Fry over medium low heat

Step 12
When frying, the bottom is slightly golden

Step 13
Pour in an appropriate amount of water, the amount of water should not be more than the bottom of the potstickers, cover and turn to medium fire

Step 14
When the water in the pot is dry, open the lid, sprinkle with Scallion foam and black sesame, add fragrance and color, and turn off the fire