Simple and delicious Korean spicy cabbage fried rice. I temporarily decided to cook fried rice. At that time, there were only carrots at home, so I just put it. Prepared friends can put more streaky pork, which will taste better ~ ~


A bowl of rice
100g spicy cabbage
1 / 3 onion
1 carrot


Step 1
Dice the spicy cabbage and set aside

Step 2
Shredded carrot

Step 3
Dice onion and set aside

Step 4
Put oil in the pan and preheat. Add onion and fry until dark red

Step 5
Stir fry the carrots over high heat until the color is slightly dark, then point a little water to let the carrots and onions explode at high temperature

Step 6
After the water evaporates, add spicy cabbage and stir fry over low heat to make the vegetables taste good

Step 7
After taste, add rice and stir fry evenly over low heat. Basically, the salty taste of spicy cabbage is enough and no more salt is needed (if you like salty taste, you must taste it and add salt)

Step 8
Heat the oil in the pot and fry the poached eggs. You don't need to turn over. Just fry the bottom. After cooking, shovel the bottom slowly and push it (this kind is soft, and those who don't like to eat can be fried on both sides, which can be selected according to personal preferences)