Korean spicy cabbage

Make your own spicy cabbage at home. It tastes like the outside. You can make it clean. The most important thing is to eat it if you want!

Directions

Step 1

Cut cabbage and wash it

Step 2

Put the washed cabbage into granular salt (sprinkle one layer of cabbage with another layer of granular salt)

Step 3

Put the salted cabbage in the shade and marinate it all night

Step 4

Put chili noodles (with Korean boy's chili powder) in the basin and water. Don't too much. Just stir the chili powder wet

Step 5

Add minced garlic, ginger, pepper, salt and sugar

Step 6

After stirring evenly, you can taste the taste (add salt or sugar according to your taste)

Step 7

Cut the pears and apples into small pieces

Step 8

Put the cut pears and apples into chili noodles and stir well

Step 9

Put in the cabbage killed with salt (twist the cabbage dry and then put it in)

Step 10

Stir well, put the plastic wrap on the back cover and put it in the refrigerator for 4 to 5 days. In fact, you can eat it when it is ready