It has been raining for several days, cold and humid. At this time, a bowl of warm Korean kimchi tofu soup can best meet the needs, because kimchi tofu soup itself has the effect of expelling cold and dampness.

Ingredients

300g kimchi
A box of Southern tofu
50g pork
Half a zucchini
60g Flammulina velutipes
Half a potato

Directions

Step 1
Slice the pork and potatoes

Step 2
Slice zucchini and kimchi into small pieces

Step 3
The tofu is cut into 0.5cm thick slices (tender tofu is not easy to operate, it doesn't matter if it is larger). After washing the rice once, put in clean water. After washing the rice by hand, the second round of rice washing water is reserved

Step 4
Pour a little oil into the pot, add onion, ginger and garlic, stir fry until fragrant, then add pork, fry out oil, add spicy cabbage, stir fry evenly

Step 5
Mix Korean sauce and rice water evenly, add zucchini chips and potato chips into the pot, bring to a boil, turn to low heat for about 10 minutes, add Flammulina velutipes and tofu, cook until delicious, then remove from the heat, and season with salt according to personal taste