I used to be a fan of Korean dramas. In order to catch up with dramas, I was so crazy that I didn’t think about food and tea. Ha ha, but it was all in those years. Now I have a family and a daughter, and I don’t have so much energy. You know, most Korean dramas are very, very long, and I can’t let go of people who have to watch them continuously after watching a little, So don’t look at it at all. The scene often appears in Korean dramas is that the male and female protagonists walk into a stall at night, where delicious spicy fried rice cakes are cooking, and then the male and female protagonists feed each other. Ha ha, it’s a beautiful situation.

Ingredients

300g rice cake
100g kimchi
50g pepper
1 tablespoon oatmeal
1 tsp salt
5g scallion
1 tablespoon Korean chili sauce
20G peanut oil
1 handful of black sesame

Directions

Step 1
raw material

Step 2
Cut finger rice cake into small pieces, chopped green onion, shredded kimchi and pepper

Step 3
Heat oil in a pot and saute chopped green onion

Step 4
Add kimchi and stir fry

Step 5
Add Korean chili sauce

Step 6
Add rice cakes

Step 7
Stir fry until covered with sauce

Step 8
Pour in proper amount of water and simmer

Step 9
After the rice cake is boiled soft, add green pepper

Step 10
After the green pepper is cut off, add sugar to freshen it

Step 11
Season with salt

Step 12
Put it in a bowl and sprinkle some black sesame seeds