Kimchi fried rice uses the salty taste and unique pickled taste of kimchi as seasoning,


1 bowl of rice
1 bag of kimchi
1 egg
1 small handful of Flammulina velutipes
3 mushrooms
2 sausages
2 millet peppers


Step 1

Step 2
Slice the sausage and set aside.

Step 3
Break up the eggs, combine the egg liquid with rice, and stir well.

Step 4
Stir fry sausages in a hot pot with cold oil over medium heat.

Step 5
Pour in kimchi and stir fry with sausage.

Step 6
Then add the rice mixed with egg liquid and continue to stir fry.

Step 7
Add a spoonful of salt and two spoonfuls of sugar, stir well, and then come out of the pot for use.

Step 8
Remove the root of Flammulina velutipes, cut the circle of millet and pepper, and shred the mushrooms for standby.

Step 9
Cook the mushrooms in boiling water and remove them for standby after about 3 minutes.

Step 10
Stir 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 teaspoon of pepper and 1 teaspoon of sesame oil, and then add the cut millet pepper.

Step 11
Pour the juice over the mushrooms and mix well.

Step 12
The prepared food is put into the bento box, and a delicious lunch is available.