All kinds of pancakes are the great love of my children.


110g snowflake powder
1 egg
200g kimchi
1 / 4 teaspoon salt
2 tbsp corn oil


Step 1
Ingredients required (Korean kimchi cut into pieces).

Step 2
Beat the eggs into the container and break them up.

Step 3
Add snow powder.

Step 4
Mix until there is no granular paste, add kimchi and mix well.

Step 5
Add oil in the non stick pot. After burning, put it into the pot with a spoon to form a small cake.

Step 6
Fry slowly over low heat. After one side is fried, fry the other side until both sides are golden.