I like eating spicy cabbage very much. I marinate it myself when I am free, but I occasionally go to the Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of delicious food, among which kimchi cake can be both a staple food and a snack.


290g spicy cabbage
100g onion
Two garlic sprouts
Two eggs
120g ordinary flour
200ml spicy cabbage soup


Step 1
Shred the spicy cabbage, cut the onion and garlic into small pieces, break up the eggs, add the spicy cabbage soup and mix well

Step 2
Add spicy cabbage, flour, onion and garlic

Step 3
The state after mixing is as shown in the figure. In fact, it doesn't matter if it is a little thicker or thinner.