Traditional Chinese medicine believes that yam tastes sweet and has a flat nature. It enters the lung, spleen and kidney meridians; Not dry or greasy. It has the effects of strengthening the spleen and lungs, benefiting the stomach and kidney, strengthening the kidney and essence, hearing and brightening the eyes, helping the five zang organs, strengthening muscles and bones, long ambition, calming the mind and prolonging life.


1000g beef brisket
500g yam
Proper oil
Proper amount of salt
Proper amount of aged vinegar
Proper amount of rock sugar
Right amount of onion
Proper amount of ginger
Right amount of star anise
Proper barbecue sauce
Appropriate amount of chili sauce
Appropriate amount of flower carving wine
Appropriate amount of braised soy sauce
Several dried red peppers


Step 1
Buy good beef and let the merchant cut it into pieces and put it back into the pot;

Step 2
Soak the bleeding water with clean water;

Step 3
Blanch beef brisket in cold water to remove impurities and blood;

Step 4
Rinse the blanched Beef Brisket with cold water;

Step 5
Prepare onion, ginger, star anise and red pepper

Step 6
Put oil in the pot, stir fry the green onion, red pepper, ginger and star anise;

Step 7
Stir fry the seasoning until fragrant, add Korean barbecue sauce and stir fry over low heat;

Step 8
Put the beef pieces into the pot and fry;

Step 9
Cook in flower carving wine;

Step 10
Cook in aged vinegar;

Step 11
Add rock sugar;

Step 12
Add boiling water to cover the beef;

Step 13
Add a little braised soy sauce;

Step 14
Pour it into a pressure cooker, cover it and simmer for 40 minutes;

Step 15
At this time, begin to prepare yams and clean them;

Step 16
Peel yam and cut it into hob pieces, soak it in clean water, and point a few drops of white vinegar to prevent oxidation;

Step 17
After 40 minutes, remove the beef and put it into the frying pan

Step 18
Put in yam blocks;

Step 19
Stir fry evenly;

Step 20
Add an appropriate amount of clean water;

Step 21
Add an appropriate amount of salt and simmer over medium heat for 20 minutes. When the soup is thick, it can be out of the pot;

Step 22
Put it on a plate and serve it.