After receiving the Xiabu Xiabu mandarin duck hotpot bottom, I immediately used this curry fried sauce to make the curry chicken rice I’ve been greedy for for a long time. Live up to expectations, super delicious and convenient!

Ingredients

200g chicken breast
A bag of curry fried sauce
A carrot
A potato
100g mushroom
One and a half egg whites
A spoonful of potato starch
A little shredded ginger
600 ml water

Directions

Step 1
Get the ingredients ready
Step 2
Carrot cutting hob block
Step 3
Potato cutting hob
Step 4
Cut mushrooms with a knife
Step 5
Cut the chicken breast into two centimeter pieces
Step 6
Beat in half egg white
Step 7
Add a small spoonful of starch and grasp well
Step 8
Heat the oil in the pot and stir fry with shredded ginger
Step 9
Add the cut vegetables and stir fry until half cooked
Step 10
Add chicken cubes
Step 11
Stir fry until the chicken turns white
Step 12
Add 600ml water, cover the pot and cook for more than 10 minutes
Step 13
Open the lid, add a bag of curry fried sauce and stir well
Step 14
Cook for another 2 minutes or so and the Soup will thicken
Step 15
Put into container
Step 16
Pour the Soup over the rice
Step 17
It's fun to dig a tablespoon and eat the strong fragrance. Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds.