After receiving the Xiabu Xiabu mandarin duck hotpot bottom, I immediately used this curry fried sauce to make the curry chicken rice I’ve been greedy for for a long time. Live up to expectations, super delicious and convenient!


200g chicken breast
A bag of curry fried sauce
A carrot
A potato
100g mushroom
One and a half egg whites
A spoonful of potato starch
A little shredded ginger
600 ml water


Step 1
Get the ingredients ready

Step 2
Carrot cutting hob block

Step 3
Potato cutting hob

Step 4
Cut mushrooms with a knife

Step 5
Cut the chicken breast into two centimeter pieces

Step 6
Beat in half egg white

Step 7
Add a small spoonful of starch and grasp well

Step 8
Heat the oil in the pot and stir fry with shredded ginger

Step 9
Add the cut vegetables and stir fry until half cooked

Step 10
Add chicken cubes

Step 11
Stir fry until the chicken turns white

Step 12
Add 600ml water, cover the pot and cook for more than 10 minutes

Step 13
Open the lid, add a bag of curry fried sauce and stir well

Step 14
Cook for another 2 minutes or so and the soup will thicken

Step 15
Put into container

Step 16
Pour the soup over the rice

Step 17
It's fun to dig a tablespoon and eat the strong fragrance. Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds.