I’m not throwing in the towel on real noodles, but these spiralized zucchini noodles were totally delicious and such a great way to eat a carb-free meal that feels totally indulgent, but isn’t. Oh and that kale pesto? To die for. Like I could have, and may have, eaten it with a spoon!

Ingredients

2 Medium Zucchini\'s spiralized
2 large handfuls of Kale
1 cup olive oil
3 Cloves garlic
1 teaspoon salt
1/4 cup pistachios or pine nuts

Directions

Step 1
In food processor, combine all of your pesto ingredients and blend until combined.\r\n

Step 2
Heat a saute pan over medium heat and add a large scoop of your pesto. Cook the noodles in the pesto for 5-7 minutes, or until the noodles are warm and cooked through.

Step 3
Serve with extra pesto and top with sea salt!