Kalamata Olive Tapenade
Simple, salty kalamata tapenade. Serve with toasted baguette or seedy wheat crackers. Great alongside bright raw veggies, good cheese and crisp apples. Also delicious as a quick raw pasta sauce!
Ingredients
3 cloves garlic, peeled1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons fresh parsley, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Cracked pepper, to taste