After watching this issue of “where’s dad going”, my children were salivating and obsessed with chef Huang Lei’s barbecue kebabs. They assigned me homework on the spot and asked me to make barbecue kebabs for him at the weekend. Well, I will try my best to meet the child’s requirements. Before coming out of the oven, the baby filled himself with a big bowl of rice early. The boss asked him why he packed so much? Wa replied: “I have barbecue this noon. I have to decorate more rice to have fun!”


350g pork
1 teaspoon salt
1 tbsp soy sauce
1 tbsp soy sauce
2 tbsp starch
1 teaspoon pepper
1 teaspoon cumin
Appropriate amount of crushed pepper
Proper amount of water
1 tbsp edible oil


Step 1
Wash the pork and drain it

Step 2
Cut into small pieces of moderate size

Step 3
Meat with soy sauce, salt, starch, cumin and pepper

Step 4
Grasp well and marinate in the refrigerator for more than 12 hours

Step 5
Put the bamboo stick in boiling water and cook it (mainly to make it cleaner)

Step 6
String the meat piece by piece on the bamboo stick

Step 7
Put them all on a baking tray covered with tin foil

Step 8
Brush a layer of cooking oil with a brush, cover with tin foil and bake in the middle of the oven preheated at 220 ℃ for 15 minutes

Step 9
Take it out and brush it with oil again, sprinkle a little cumin and crushed pepper and bake for 3-5 minutes