300g chicken rack 30g jujube (fresh) Proper amount of salt Right amount of onion Proper amount of ginger
Half a chicken, wash away the blood.
Cut lotus root into pieces.
Put it in the pot, blanch it and take it out.
Put the chicken rack into the casserole, put an appropriate amount of water in the casserole, and add ginger slices.
Add red dates. Bring to a boil over high heat, turn to low heat and cook for about half an hour. Add lotus root pieces and continue to cook over low heat for 40 minutes. Add salt and scallion before coming out of the pot.