When I see my colleagues making their own meat cakes, I have to show my hand as a chef


Right amount of fat and lean meat stuffing
Proper amount of soy sauce
Appropriate amount of five spice powder
Appropriate amount of minced garlic
Proper amount of minced ginger
Moderate salt


Step 1
Warm water to smooth surface and wake up for 15-30 minutes. Add the ingredients to the meat stuffing and stir it up in one way.

Step 2
Wake up the dough, roll it into thin slices and cut it as shown in the picture

Step 3
The meat is covered with flour

Step 4
Fold them at will, as long as the stuffing and noodles are staggered, a layer of meat stuffing and a layer of dough

Step 5
Finally folded good appearance, neat, a layer of dough, a layer of meat, good full

Step 6
Gently roll it to a thickness of about 1 cm to 1.5 cm. You can feel it by yourself. The thinner it is, the crisper it is. When rolling, sprinkle dry flour on both sides to avoid damaging the chopping board and rolling pin

Step 7
Preheat the electric cake pan with oil. Heat both sides until both sides are brown. It takes about 10-15 minutes. If the thickness is different, you can control it yourself