Stewed bean curd is a famous snack in Jiangsu Province. It is golden in color and soft in texture. It is suitable for wine and rice as snacks, and cold food is better. Jin Shengtan, a famous writer and literary critic born in Suzhou, was in prison and would be beheaded. On his deathbed, he told his son: “dried tofu and peanuts chew together. It tastes like ham”. In the face of beheading, I can still think of the delicious food I usually experience. I don’t forget to tell my son, which shows the unique charm of stewed dried beans.
20ml soy sauce
20ml raw extract
2G fragrant leaves
3 G pepper
3 G fennel
Step 1Add fragrant leaves, seasoning, pepper, hemp pepper, cinnamon and fennel in a bowl, and soak in appropriate amount of water for 30 minutes
Step 2Add water to the saucepan, pour the seasoning water into the soak, cook and cook, add soy sauce, soy sauce, continue to cook.
Step 3Clean the tofu
Step 4Put the tofu into the boiling pot and blanch. Remove and drain the water
Step 5Return the tofu to the knife
Step 6Cook until the stewed soup is fragrant
Step 7Put the boiled tofu into the pot and cook it together
Step 8Add a little sugar and salt, stir well, cover the pot and cook. Bring the pot to a boil over high heat, change to low heat and turn off the heat after 20 minutes. Soak for a period of time and take it out for enjoyment