Jasmonate plum tea


Red bayberry 500g
2 oranges
1 apple
150g rock sugar
Proper mineral water


Step 1
Wash the fresh red bayberry, soak it in light salt water for about 15 minutes, and then put it in a pot for use;

Step 2
Peel apples and oranges, change them into small pieces, add rock sugar and mineral water to extract juice for use; Another part of orange slices for use;

Step 3
Pour the squeezed mix juice filter residue into the pot;

Step 4
Dip mix juice into red bayberry;

Step 5
Bring to medium heat, cover and simmer;

Step 6
Find a container and put slices of orange on the bottom;

Step 7
After about 10 minutes, simmer and boil, add licorice + green tea + dried jasmine, mix, and cook for about 5 minutes;

Step 8
Cool the finished product for about 30 minutes, put it into a container (the washed bayberry leaves can also be soaked in the soup), cover it, put it in the refrigerator for refrigeration, and you can enjoy it after 2 hours.