I was really scared to accompany my mother to the hospital. The cancer hospital was overcrowded! All kinds of unheard of this disease and that disease make me secretly worry about my often dull pain in my stomach.

Ingredients

A Beibei pumpkin
Proper amount of pepper
Appropriate amount of cumin powder
Proper amount of salt

Directions

Step 1
One Beibei pumpkin, ready. Beibei pumpkin has the characteristics of small size. Each Beibei pumpkin is only the size of an adult fist, about half a kilo to about a kilo.

Step 2
Put some salt on the pumpkin skin, wash it thoroughly, cut it into small pieces and remove the pulp.

Step 3
Put the pumpkin pieces into the fresh-keeping bag, put all the seasonings in the fresh-keeping bag, gently knead the bag together, and let the seasonings stick to the pumpkin evenly.

Step 4
Put the pumpkin pieces into the basket of the air fryer.

Step 5
Bake at 220 degrees for 10 minutes, turn over and bake for another 8 minutes. If you don't have a frying pan, you can use an oven. Put the pumpkin in the baking pan, put the middle layer on the fire, and turn it to 180 degrees for 10 minutes after 160 degrees and 25 minutes.

Step 6
It's really delicious~

Step 7
Everyone at home likes it. Every time you bake it, it's a Beibei pumpkin. It's a whole plate. It's swept away. You must eat it while it's hot. It's quite soft and waxy.