I was really scared to accompany my mother to the hospital. The cancer hospital was overcrowded! All kinds of unheard of this disease and that disease make me secretly worry about my often dull pain in my stomach.
A Beibei pumpkin
Proper amount of pepper
Appropriate amount of cumin powder
Proper amount of salt
Step 1One Beibei pumpkin, ready. Beibei pumpkin has the characteristics of small size. Each Beibei pumpkin is only the size of an adult fist, about half a kilo to about a kilo.
Step 2Put some salt on the pumpkin skin, wash it thoroughly, cut it into small pieces and remove the pulp.
Step 3Put the pumpkin pieces into the fresh-keeping bag, put all the seasonings in the fresh-keeping bag, gently knead the bag together, and let the seasonings stick to the pumpkin evenly.
Step 4Put the pumpkin pieces into the basket of the air fryer.
Step 5Bake at 220 degrees for 10 minutes, turn over and bake for another 8 minutes. If you don't have a frying pan, you can use an oven. Put the pumpkin in the baking pan, put the middle layer on the fire, and turn it to 180 degrees for 10 minutes after 160 degrees and 25 minutes.
Step 6It's really delicious~
Step 7Everyone at home likes it. Every time you bake it, it's a Beibei pumpkin. It's a whole plate. It's swept away. You must eat it while it's hot. It's quite soft and waxy.