Pig skin contains high collagen protein, which can be transformed into gelatin during cooking. It can combine a lot of water, effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging.
250g meat skin
20G cooking wine
10g rock sugar
Proper amount of water
Step 1Pig skin depilated and washed
Step 2Pour water into the pot, add fragrant leaves, cinnamon, star anise, yellow rice wine and pig skin, cook in the pot for 5 minutes, remove and scrape off the oil, then rinse with cold water, and then cook in the pot for 5 minutes. Continue the previous procedure for 3 times. Such pig skin not only has no meat smell, but also has no oil.
Step 3Prepare all materials
Step 4Put onion, carrot, diced ginger, salt, pig skin, yellow rice wine and sugar into the bucket of soybean milk machine.
Step 5Add water to 1200 ml of the scale mark and cover. Start the rice paste function of soybean milk machine.
Step 6It can be seen that all materials become liquid in dozens of minutes, and the automatic precession boiling procedure.
Step 7Filter the boiled meat skin liquid, which can make the meat skin jelly more delicate.
Step 8Pour it into the box to cool and put it in the basin.
Step 9When eating, sprinkle with peanut foam, coriander, onion and seasoning sauce.