Pig skin contains high collagen protein, which can be transformed into gelatin during cooking. It can combine a lot of water, effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging.


250g meat skin
100g carrot
80g onion
10g salt
20G cooking wine
10g ginger
10g rock sugar
Proper amount of water


Step 1
Pig skin depilated and washed

Step 2
Pour water into the pot, add fragrant leaves, cinnamon, star anise, yellow rice wine and pig skin, cook in the pot for 5 minutes, remove and scrape off the oil, then rinse with cold water, and then cook in the pot for 5 minutes. Continue the previous procedure for 3 times. Such pig skin not only has no meat smell, but also has no oil.

Step 3
Prepare all materials

Step 4
Put onion, carrot, diced ginger, salt, pig skin, yellow rice wine and sugar into the bucket of soybean milk machine.

Step 5
Add water to 1200 ml of the scale mark and cover. Start the rice paste function of soybean milk machine.

Step 6
It can be seen that all materials become liquid in dozens of minutes, and the automatic precession boiling procedure.

Step 7
Filter the boiled meat skin liquid, which can make the meat skin jelly more delicate.

Step 8
Pour it into the box to cool and put it in the basin.

Step 9
When eating, sprinkle with peanut foam, coriander, onion and seasoning sauce.