I always thought that minced chili fish head must be a dish that can only be cooked by high-level chefs. It turned out to be so simple… No nonsense, look at the steps:


1 fish head
50g ginger
Half a garlic
Pepper in moderation
Proper amount of peanut oil
Moderate salt


Step 1
Clean the fish head and put it on the plate. Chop pepper, minced garlic and shredded ginger.

Step 2
Evenly spread chopped peppers, top and bottom of fish head with shredded ginger, apply peanut oil, pepper and salt.

Step 3
Boil the water in the pot, put it on a stainless steel shelf, and wait for the plate to be put;

Step 4
Put one end of the seasoning into the pot and steam for 10 minutes.

Step 5
After the pot drying garlic, and then burn oil drench fish body, you can.