Everyone can be a chef! I learned another taste of mom


Appropriate amount of garlic sprouts
Moderate amount of streaky pork
Ten Douchi
1 teaspoon bean paste
Half a garlic
Two slices of ginger
A little soy sauce
A little prickly ash


Step 1
Wash the pork and slice it

Step 2
Wash and cut off the garlic seedlings, and separate the garlic head and leaves

Step 3
Cut ginger, garlic and pepper well.. Prepare all materials

Step 4
Remove the oil and stir fry the pork,

Step 5
Stir fry the meat roll, add ginger, garlic, pepper, bean paste, soy sauce, stir fry, let the meat taste

Step 6
Then add garlic sprouts and stir fry with Douchi.

Step 7
Then add the garlic leaves and stir fry constantly

Step 8
Stir fry almost, add chicken essence, monosodium glutamate, taste the taste, according to their own taste, put the right amount of salt, stir fry 2, 3 minutes later, you can start the pot.