Everyone can be a chef! I learned another taste of mom
Appropriate amount of garlic sprouts
Moderate amount of streaky pork
1 teaspoon bean paste
Half a garlic
Two slices of ginger
A little soy sauce
A little prickly ash
Step 1Wash the pork and slice it
Step 2Wash and cut off the garlic seedlings, and separate the garlic head and leaves
Step 3Cut ginger, garlic and pepper well.. Prepare all materials
Step 4Remove the oil and stir fry the pork,
Step 5Stir fry the meat roll, add ginger, garlic, pepper, bean paste, soy sauce, stir fry, let the meat taste
Step 6Then add garlic sprouts and stir fry with Douchi.
Step 7Then add the garlic leaves and stir fry constantly
Step 8Stir fry almost, add chicken essence, monosodium glutamate, taste the taste, according to their own taste, put the right amount of salt, stir fry 2, 3 minutes later, you can start the pot.