Tiramisu (Italian: tiramis ù) can also be translated into tiramisu. It is a famous Italian cake. It is made of finger biscuits or biscuits soaked with coffee or rum, a layer of macaroni cheese, egg yolk and sugar, and then sprinkled with a layer of cocoa powder on the surface of the cake… Suitable for all ages


250g maskaboni cheese
250g light cream
3 tablespoons and a half of fine granulated sugar
3 egg yolks
A bowl of coffee
3 chicken protein
Appropriate sugar free biscuits
Appropriate amount of cocoa powder


Step 1
Separate the egg yolk and protein into a clean container.

Step 2
Add three and a half tablespoons of white granulated sugar to three egg yolks ~ mix evenly to melt ~

Step 3
Prepare coffee for standby ~ dissolve coffee powder in boiling water (if there is no coffee maker)

Step 4
Butter (need to be firm)

Step 5
Beat protein (need to be firm)

Step 6
Add the beaten egg white into the cream and stir gently

Step 7
Add the mash to the freshly mixed protein and cream, and gently stir again

Step 8
After mixing the three samples, add the egg yolk and stir gently

Step 9
The cream noodles are ready

Step 10
Soak the biscuits in the coffee for a few seconds and put them in a tray

Step 11
After arranging the coffee soaked biscuits, add a layer of cream to cover them evenly

Step 12
Sprinkle a layer of dry cocoa powder and a layer of coffee biscuits

Step 13
Add another layer of cream and cocoa powder, and so on. You can add layers according to your preference

Step 14
Fill a tray with fresh-keeping film and put it in the refrigerator (no hard ice) to taste ~ wait 4-6 hours and you can taste the delicious tiramisu