Instant noodle egg and onion cake
1 piece of instant noodles
1 teaspoon salt
Appropriate amount of green onion
Pepper in moderation
2 tbsp blended oil
Step 1Cook (or soak) a packet of instant noodles, and take out the noodles when they are ripe.
Step 2Put 1 spoonful of oil in the pot, put half of the instant noodles in the pot, make it into a cake, and sprinkle with shredded green onion.
Step 3Sprinkle with egg, salt and pepper to taste. When the egg at the bottom of the cake turns yellow, turn it over and fry on the other side.
Step 4Chop up the other half of the noodles, add egg, onion, salt and pepper to taste, put proper amount of oil in the pot, put a spoon into the pot, spread into a small cake, and fry on both sides.
Step 5Large egg cake cut into angular shape, small egg cake directly dish.