The idea for this drink comes from Tara Duggan, who wrote about apple peel-infused bourbon, spiced with a bit of cinnamon and clove, in her cookbook, Root to Stalk. (Get the recipe here: https://food52.com/recipes/31446-apple-peel-bourbon.) It's perfect for strangely hot fall days when Mercury is in retrograde and you want to simultaneously pick apples and sit on a beach somewhere with a cool, fizzy drink. I'm in love with the idea of a cold fall-spiced drink — it's as good a reason as any to peel a bunch of apples and stock up on ginger beer.
IngredientsApple peel-infused bourbon