Beef and mutton are the best ingredients for nourishing and health preservation in winter. In cold weather, such a pot of beef pot can warm your body and stomach, and it is super delicious.


300g beef
1 carrot
2 potatoes
Half an onion
6 mushrooms
Appropriate amount of onion and ginger
1 tablespoon soy sauce
2 tablespoons raw soy sauce
Proper amount of salt
Appropriate amount of coriander
Appropriate garlic sprouts
3 octagons
3 fragrant leaves
2 dried peppers
1 handful of pepper
1 cinnamon
200 ml beer
1g rock sugar
2 slices of dried Hawthorn


Step 1
Prepare the seasoning and beef.

Step 2
Cut beef into small pieces and blanch in cold water to make snow foam.

Step 3
Cut potatoes and carrots.

Step 4
Add oil to the pot, heat it, and saute the seasoning.

Step 5
Add beef and stir fry.

Step 6
Add old smoke and raw smoke.

Step 7
Add oyster sauce.

Step 8
Add rock sugar.

Step 9
Add mushrooms and stir fry.

Step 10
Then add beer.

Step 11
Add an appropriate amount of boiling water.

Step 12
Add two slices of dried hawthorn

Step 13
Cover and simmer for 1.5 hours.

Step 14
Add carrots and potatoes and continue to smother for 30-40 minutes

Step 15
Finally, add salt, onion, coriander and garlic, stir fry evenly and turn off the fire.