After watching what Zhang Liang did in the Chinese restaurant, he always wanted to cook by himself. At last, he had time to show his hand at the weekend. It’s really delicious

Ingredients

300g beef
Half round lettuce
A spoonful of water starch
Proper amount of soy sauce
Two yuan bean sprouts
5 shallots
Proper amount of minced ginger
Appropriate amount of minced garlic
5 dried peppers
Right amount of Zanthoxylum bungeanum
Half bag of red oil bean paste
100 ml cooking wine

Directions

Step 1
Prepare a piece of beef, wash with water and slice

Step 2
After cutting, you can knock it with the back of the knife. It's delicious. You can also use beef slices, but it's still delicious by hand

Step 3
Marinate the cut beef for a while with cooking wine, soy sauce and water starch. Just use the right amount of material. No special amount

Step 4
Chop onion, ginger and garlic, set aside

Step 5
Cut the dried pepper into sections and set aside,

Step 6
Stir fry pepper in a hot dry pan until fragrant. Remove and mash. Do not mash too much

Step 7
Wash bean sprouts and lettuce and set aside

Step 8
Pour a little oil into the pot, add minced garlic and ginger, stir fry a few times, add bean paste, stir fry red oil, put water or stock

Step 9
After the water boils, put in the lettuce and bean sprouts, cut off the lettuce and take it out

Step 10
Put it on the bottom of the big bowl and lay it flat

Step 11
The pickled beef cooked in the pot, the best piece of a pot, so it is not easy to adhesion, meat is delicious

Step 12
Take out the boiled beef, put it on the bean sprouts and lettuce, pour in the soup together, and spread the onion, ginger, garlic, pepper and Zanthoxylum in order

Step 13
Pour some oil into the pot, which is about the size of the bowl, not too much or too little. Heat and smoke. Pour the oil on it quickly. When you hear the sound, you will smell the fragrance. In this way, the boiled beef will be ready