I’ll teach you to cook the most people-friendly northeast dishes at home – casserole stew, a pot of ribs stewed potatoes, covered with a layer of flower rolls, and the food comes out in one pot. That’s called a sweet smell.


400g pork chop
1 potato
Proper oil
Proper amount of salt
Appropriate amount of green onion
Proper pepper seasoning
Proper cooking wine
Proper raw extract
Proper amount of ginger
Appropriate amount of chives
1 cinnamon
1 fragrant leaf


Step 1
Prepare all the ingredients and soak the spare ribs in cold water

Step 2
Put cold water into the pot and blanch

Step 3
Remove and control the water, wash and cut the scallions, peel and slice the ginger, and prepare all kinds of spices

Step 4
Add an appropriate amount of oil to the casserole and saute all kinds of spices, onions and ginger

Step 5
Add ribs and stir fry

Step 6
Spray cooking wine, add soy sauce and stir fry

Step 7
Add more water, bring to a boil over high heat and simmer over low heat until the ribs are basically cooked

Step 8
Peel the potatoes, wash and cut them into hobs, pour them into the spareribs pot, bring to a boil over high heat and stew over low heat

Step 9
When the soup is about the same, add the prepared flower roll and simmer over low heat for about 5 minutes

Step 10
Take out the flower roll, add salt and soy sauce to taste, peel and wash the shallots and garlic, chop and sprinkle in the pot

Step 11
Out of the pot.