Every time I’m lazy and don’t want to cook, I think it’s most appropriate to make stew. When the meat is thrown into the pot, people should do what they should do, and then the desire to cook comes when they smell the fragrance

Ingredients

700g beef brisket
2 potatoes
1 carrot
2 octagons
Proper amount of salt
Appropriate amount of edible oil
1.5 tablespoons cooking wine
Proper amount of thirteen incense
1 cinnamon
3 fragrant leaves
Half root scallion
4 slices of ginger
Proper amount of rock sugar
3 dried peppers
2 tablespoons raw soy sauce
Half a spoonful of soy sauce

Directions

Step 1
Beef Brisket cold water pot, add wine, blanch water to remove blood foam, boil for three minutes, remove it, and wash it with warm water

Step 2
Pour oil into another pot, add rock sugar in the pot, and stir fry slowly over low heat until the rock sugar turns amber

Step 3
Add boiled beef brisket, stir fry to dry the surface water, add onion, ginger, star anise, cinnamon, fragrant leaves and dry pepper to stir fry until fragrant

Step 4
Pour the fried beef brisket into the stew pot with boiling water, add wine, raw soy sauce, old soy sauce, thirteen spices, and simmer over low heat for an hour and a half

Step 5
When the time is about the same, cut the potatoes and carrots into hob pieces, add a little oil in the frying pan, stir fry the potatoes and carrots to remove some water vapor

Step 6
Pour the fried potatoes and carrots into the beef brisket pot, add salt and oyster sauce and stew for 20 minutes