If you ask if there is anything special about the upcoming Spring Festival this year, it should be that you have more dishes and chopsticks and take your girlfriend home for the new year ~ as a Shanghai man who has always been known as a “good man at home”, it will not take much time to do it in front of this special time and special people, Authentic Shanghai cuisine with flavor and personal charm – pickled and fresh. Fresh bamboo shoots, bacon, ribs, shutters, shredded ginger, cooking wine and water, simple collocation and traditional dishes, welcome the new year with family and lovers while listening to the continuous “gudu” sound and tasting the delicious soup and tender meat.


250g Bacon
250g winter bamboo shoots
500g fresh ribs
2 sheets, 1000 sheets
1 tablespoon cooking wine
2 shallots
1 tablespoon salt
3 slices of ginger


Step 1
Wash the bacon, cut into pieces and soak for 2 hours; Wash the fresh ribs and bamboo shoots, cut them into pieces, and pour water for standby.

Step 2
Put all the ingredients except a thousand into the stew

Step 3
Add boiling water.

Step 4
The stew pot selects the old fire soup mode. Put a thousand knots half an hour before the soup is finished, and then cook for half an hour. After the procedure, take out the pot and adjust the salt.