The heat of wanton, bring lasting new taste.

Ingredients

Half Bacon
2 sausages
A few celery leaves
4 tomatoes
Moderate amount of cabbage
2 tbsp oil
1 teaspoon of soy sauce
2 tbsp oyster sauce
Appropriate amount of sugar
Proper amount of sesame oil

Directions

Step 1
Soak the rice in water for one hour in advance, apply a layer of oil on the sand pot, put it into the sand pot and the vantage program-controlled stove, and cook it for about 10 minutes by selecting the 5th gear with the fire control key

Step 2
Take half of the old bacon slices, sausage 2 slices, cut a few celery leaves

Step 3
When the rice water is bubbling and drying quickly, spread the bacon and sausage. Select the 1st gear of the vantage program-controlled stove and simmer for about 13 minutes. The time can be increased or decreased according to the amount of rice

Step 4
When the meal is stuffy, pour a circle of oil along the edge of the pot, tilt the pot 45 degrees, and rotate it in turn to produce crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy

Step 5
Sauce mixing method: 1 portion of soy sauce + 2 portions of oyster sauce + 1 teaspoon of sugar + proper amount of sesame oil

Step 6
Turn off the heat and bake for another 10 minutes. Blanch the celery leaves in boiling water for about 20 seconds. Put them in a casserole. Cover with sliced tomatoes. Pour in the sauce and stir well