5g garlic slices
10g ginger slices
15g green pepper
15g millet pepper
150g streaky pork
5 ml edible oil
6 grams of soy sauce
10g Douchi
2 g salt
3 g white granulated sugar
5g raw extract


Step 1
Prepare 5g garlic slices, 10g ginger slices, 15g green pepper, 15g millet pepper and 150g streaky pork

Step 2
Pour in 5 ml of edible oil

Step 3
Stir fry pork in wok and add soy sauce 6G until discolored

Step 4
Add the main ingredients and stir fry. A delicious Hunan home style stir fry meat is ready