I like cooking rice very much. I’ve always wanted to try, but I didn’t start until now for various reasons. The method of cooking rice is simple and convenient. Although the weight is small, it can not only have meat, but also bring meat flavor in the rice, which can really increase people’s appetite. Therefore, Guangdong’s parents, villagers and relatives like to eat casserole rice and the unique smell of rice brought by casserole. This time, I tried the Cantonese sausage pot rice with the most Guangdong characteristics. It was very successful. Xiao zhe ate a big bowl last night. I was invited to participate in the trial of Goldsun Zen two ear pot, a pot that won’t burn. The pot made of new materials made its first debut. It was used to make pot rice. As expected, the effect was good.


Cantonese Sausage
Right amount of eggs
Appropriate amount of rice
Appropriate amount of small rape
Proper oyster sauce
Proper amount of cold boiled water
Appropriate amount of fresh June soy sauce
Proper amount of sugar
Proper sesame oil


Step 1
Preparation of materials

Step 2
Soak the rice, add half a tablespoon of salad oil and mix well.

Step 3
Soak the rice, add half a tablespoon of salad oil and mix well.

Step 4
Wash the small rape, boil the water in the pot, put some salt, drop a few drops of oil, and scald the small rape. Remove and drain.

Step 5
Seasoning: 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp June fresh soy sauce, 0.5 tbsp sugar and 0.5 tbsp sesame oil.

Step 6
Open the cover of the stewed rice, drain into the rape, pour the sauce, mix well and serve.