Stewed fire, referred to as stewed, is a traditional snack in Beijing. In the past, there were many poor people who wanted meat and couldn’t afford meat, so they used the water that the rich didn’t eat to satisfy their greed. In order to enrich and satisfy their hunger, they put hard flour pancakes in it. It was delicious and satisfying to serve a bowl. For an old Beijinger, no matter how delicious the meal is, he can’t forget it. It’s expensive and uneasy to eat outside. You’d better make it yourself.

Ingredients

Pig heart
Pig lung
Fried bean curd
ginger
Sichuan Pepper
Scallion
Dry pepper

Directions

Step 1
First wash the pig intestines, lungs and heart with cold water, then add tap water to the pot, blanch the washed pig intestines, lungs and heart in cold water, boil the water for 7-8 minutes, skim the foam and remove it.

Step 2
Cut the scalded intestines and lungs into pieces and slice the heart.

Step 3
Start with pot and add boiling water. Prepare prepared ingredients (star anise, cinnamon, pepper, ginger, onion, fragrant leaf, yellow wine, dried tangerine peel, soy sauce, soy sauce, chili, put in a box or wrap it in clean gauze). After the fire is burned, turn to small fire brine.

Step 4
After marinating for half an hour, add the cut fried tofu and continue to marinate for half an hour.

Step 5
Pull it into small flour or cut it into flour with a knife, and then roll it into a round cake.

Step 6
Cook in 7-8 minutes.