Huangqi jujube chicken soup

Ingredients

1 Wenchang Chicken
Proper amount of salt
Proper amount of ginger
25g Astragalus
10g jujube (fresh)

Directions

Step 1
Chop the chicken and blanch

Step 2
Remove, wash and control the moisture

Step 3
Red dates, Astragalus membranaceus and ginger slices are ready

Step 4
Put them into the electric pressure cooker together and press the soup boiling button

Step 5
Cook and season with salt

Step 6
Out of the pot