Huangmiansu steamed stuffed bun

Ingredients

200g cabbage
100g fans
2 sausages
5 slices of dried tofu
100g corn flour
200g flour
Proper amount of salt
Appropriate amount of monosodium glutamate
Proper blending oil
Proper amount of thirteen incense
Right amount of onion
Proper shrimp skin

Directions

Step 1
This is a dough made of corn flour and flour. Knead it into a smooth dough and put it aside
Step 2
Wash and chop the cabbage, sprinkle a little salt to kill the water, and then squeeze the cabbage dry with clean gauze for standby
Step 3
Wash shrimps and squeeze dry
Step 4
Cut dried tofu into small pieces
Step 5
Scald the vermicelli in hot water, drain the water and cut into small pieces, dice the ham sausage and chop the onion
Step 6
Put all the ingredients into a container, add an appropriate amount of thirteen spices, monosodium glutamate and a little salt, and mix well
Step 7
Add oil and mix well
Step 8
Rub the dough into strips
Step 9
Pull into a dosage
Step 10
Press flat and roll into dough
Step 11
Take one side of the skin and put in an appropriate amount of stuffing
Step 12
Pinch from one end
Step 13
Finally, wrap it into buns
Step 14
Sit in the pot with water, put in the steamed stuffed bun, leave a gap in the middle, cover, boil over high heat and steam for 5 minutes, turn to medium heat and steam for 10 minutes