Huang Fei Hong spicy chicken


1000g chicken
Appropriate amount of salt
Right amount of Zanthoxylum bungeanum
Proper amount of cooking wine
Moderate amount of blended oil
Right amount of persimmon pepper


Step 1
Wash one Sanhuang chicken (small and tender). Chop the chicken into small pieces, the smaller the better.

Step 2
Add salt and cooking wine and marinate for about one hour.

Step 3
Heat the oil in the pan and pour in the marinated chicken. Deep fry it in medium heat until golden yellow, with less water and chewiness.

Step 4
Take it out and control the oil. Put oil in the pan, add pepper and Chinese prickly ash, stir slightly.

Step 5
Pour in the yellow and red peanuts.

Step 6
Stir a little and pour in the diced chicken immediately.

Step 7
Stir for a moment, add salt and chicken essence to taste, and stir out of the pot.