It’s a common thing for Cantonese to drink soup, and the humidity here is heavy, so there are many ways to remove dampness. Huaishan can invigorate the spleen and stomach, Adlay water can remove dampness, invigorate the spleen and clear away heat, pressure cooker stew soup is easier, pig bone soup is white and thick.


500g pig bone
50g job's tears
380g yam
A small amount of facts
A pinch of wolfberry
2 slices of ginger
1 tablespoon cooking wine
1 teaspoon salt


Step 1
Prepare the ingredients

Step 2
Pot into cold water, add cooking wine and ginger, big bone cold water pot, blanch water to go fishy impurities

Step 3
Put pig bone, coix seed, Zishi and ginger slices into a pressure cooker and add water

Step 4
Pressure cooker start soup making mode

Step 5
Peel Huaishan and cut it into pieces with hob

Step 6
When the big bone soup stewed to 35 minutes, and then add Huaishan continue to stew about 20 minutes

Step 7
Add Lycium barbarum and seasoning with salt before leaving the pot